Once you know the “secret” ingredients and understand the cooking methods used by Japanese steakhouses, you’ll be able to re-create the atmosphere of a high-energy Japanese steakhouse right in your own home. Along with dazzling side dishes, we’ll provide the recipes for succulent steak and shrimp that are so good, your guests won’t even mind if you don’t slice, dice and flip them onto their plates.
SKILLS and TECHNIQUES Working with authentic Japanese ingredients; cooking traditional teppanyaki (hibachi-style) dishes in your own home; peeling, deveining and cooking shrimp; making salad dressing; flambéing; searing and testing meat for doneness; making sauces; stir-frying/wok-cooking.
Steakhouse Salad with Creamy Ginger Dressing
Teppanyaki Shrimp Flambé with Yoshi’s Special Sauce
Hibachi Steak with Fresh Vegetables and Mustard Sauce
Whispers specialty coffee house is a locally owned Cafe in the heart of Sugarhouse, Utah who often features local indie acoustic musicians. They recently opened their doors and invite you all to come and visit their warm environment with amazing coffee and desserts. They welcome book clubs, meetings, birthday parties; diverse groups from all walks of life are will be found & welcomed.
*Discontinued Event 2021
Whisper’s Café 429 S 1100 E Salt Lake City, UT 84105 (801) 953-1279 Sugarhouse District
Souzana of Alaska, one of the leading ladies of danse orientale, will be in Salt Lake City to perform March 18, 2011 at Sugar Space in Sugar House along with guest performances by Yasamina, Amura, Eulia, Kelsey and Amanda, Isis, Linda-Linda, Sahara and Dansi Oriental.
Time: March 18, 2011 7pm – 9pm
Tickets are $10 in advance and $12 at the door. Show tickets are available at www.thesugarspace.com
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Sugar Space 616 East Wilmington Avenue Salt Lake City, UT 84106 (888) 300-7898
Thai cuisine is unquestionably among the world’s finest with its surprising blend of hot, sweet and sour flavors, all in perfect balance. In this stimulating hands-on workshop, prepare a highly distinctive Thai menu that boldly explodes on the palate. Along with your meal, enjoy a glass of wine or Thai iced tea while discussing the creative cooking techniques and exotic ingredients of Thailand.
SKILLS AND TECHNIQUES Cooking with traditional Thai ingredients; grilling steak; making soup; stir-frying/wok-cooking; cooking shrimp perfectly every time.
Thai Beef Salad with Lettuce Cups and Sticky Rice
Coconut and Lemongrass Soup with Chicken (Tom Khai Gai)
Rice Noodles with Shrimp and Peanuts (Shrimp Pad Thai)
Sample Recipe: Mango Sorbet “Martini” with Basil Sugar Rim
Once you know the “secret” ingredients and understand the cooking methods used by Japanese steakhouses, you’ll be able to re-create the atmosphere of a high-energy Japanese steakhouse right in your own home. Along with dazzling side dishes, we’ll provide the recipes for succulent steak and shrimp that are so good, your guests won’t even mind if you don’t slice, dice and flip them onto their plates.
Souzana of Alaska, one of the leading ladies of danse orientale, will be in Salt Lake City to perform March 18, 2011 at Sugar Space in Sugar House along with guest performances by Yasamina, Amura, Eulia, Kelsey and Amanda, Isis, Linda-Linda, Sahara and Dansi Oriental.
Thai cuisine is unquestionably among the world’s finest with its surprising blend of hot, sweet and sour flavors, all in perfect balance. In this stimulating hands-on workshop, prepare a highly distinctive Thai menu that boldly explodes on the palate. Along with your meal, enjoy a glass of wine or Thai iced tea while discussing the creative cooking techniques and exotic ingredients of Thailand.