A seasonal Farmer’s Market is held at the base of Canyons Village in Park City, offering a large assortment of fresh local goods from Utah Farmers and vendors, music, food, arts & crafts, and fresh bread.
After enjoying a spectacular fireworks display, meet at the Grand Summit Ballroom and ring in the New Year at The Canyon’s Gala Celebration! The Gala will feature a live DJ, dancing, hats, noisemakers, heavy hors d’oeuvres, and a cash bar.
Capture panoramic views of the Wasatch Mountains, The Canyons Resort and Park City as the Flight of The Canyons gondola speeds you to your alpine summer adventure at 8,000 feet. We are open from June 19th, 2009 – October 4th, 2009, daily, 10:00am – 5:00pm. Tickets can be purchased at Canyon Mountain Sports in the Resort Village. Mountain bikes are welcome, however dogs are not permitted.
CANYONS WINE CLUB PRESENTS: AN EVENING IN BARBARESCO
High atop Canyons Resort, surrounded by panoramic views of the Wasatch mountains, lies a secluded, intimate venue accessed only via the Red Pine gondola and a cozy sleigh ride through the woods. Few settings can compare to the natural beauty that encompasses Lookout Cabin, which makes it the ideal location for a memorable evening.
Begin your Valentine romancing early! .
Guest Chef Maurizio of Trattoria “Antica Torre” and Aldo Vacca the Director of Produttori del Barbaresco celebrate 50 years of wine making excellence and a culinary tour of Northern Italy.
February 1, 2011 – Tuesday Evening in Barbaresco
5:45 PM – Meet on Mezzanine in the Grand Summit Hotel
6:00 PM – Board Gondola
Menu and Wine Pairings
Butter Poached Lobster Arancini
Baby Heirloom Tomato Bruschetta
House Made Meyer Lemon Ricotta and Hazelnut Crostini
**Cortese, Castelvero, Piemonte, 2009
Bagna Cauda e Fonduta Piedmontese
With Traditional Accompaniments
**Nebbiolo Langhe, Produttori del Barbaresco, Piemonte, 2009
Crispy Veal Sweetbreads with Fennel Sformato
With Braised Escarole Pesto and Micro Herb Salad
**Nebbiolo Langhe, Produttori del Barbaresco, Piemonte, 2008
Agnolotti del Plin with Oxtail and Celeriac Ragu’
With Shaved Grana Padano
**Barbaresco, Produttori del Barbaresco, Piemonte, 2006
Juniper Crusted Venison Tenderloin with White Truffle- Chive Risotto
With Crispy Kale and Balsamic Pan Jus
**Barbaresco, “Montestefano” Produttori del Barbaresco, Piemonte, 2005
Assorted Italian Cookies and Petit Fors
$135 per person includes gondola ride, sleigh ride, 6-course dinner paired with wines from our featured winery. $85 per person without wine pairings
Reservations: Limited availability, please call (435) 615-8042 for reservations.
Kick up your heels to live country music and ring in the New Year at our famous Western BBQ at Red Pine Lodge! Featuring house specialty slow-roasted prime rib, BBQ ribs, chicken and a dessert buffet, it’s sure to be a New Year’s Eve the whole family will remember.